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Video 2:16. If you can grow a chicken in 49 days, why would you want a chicken you gotta grow in 3 months? America's food industry is making a killing.
An unflattering look inside America's corporate controlled food industry. 'Food, Inc" is a documentary about the food industry in America...
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Consumer rights victory as US ends opposition to GM labeling guidelines
Twenty year struggle within global food safety body ends with 'consumer rights milestone'.
Move clears way for greater monitoring of the effects of GM organisms
Consumers International (CI) and its member organisati...
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Video (7min 29sec): Kitchen 4B: Make Great Pizza at Home.
Jill Santopietro, chef and recipe tester for The New York Times, shows how easy it is to make pizza at home in her little New York City kitchen.
There are a few good reasons for making pizza at home. One, it's delicious. Two, it...
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Back to Nature - Honey by James Minnie.
Honey use and production has a long and varied history. In many cultures, honey has associations that go beyond its use as a food. It appears in literature, religion, linguistics, folk belief and is frequently a talisman and symbol of sweetnes...
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Video (6min 42sec): Nana Ransom's Stuffed Eggs for Xmas. Watch J. R. Ransom, assisted by Ian Lippke preparing very delicious deviled ... |
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Video (4min 53sec): Making a Haunted Gingerbread House. Dylan Lauren of New York's Dylan's Candy Bar demonstrates how to make a Haunt... |
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The Tale of the Humble Popcorn by Sam Vaknin. Corn pollen more than 80,000 years old was found in Mexico. Proper popcorn was... |
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Aromatic Guide to the Spanish Kitchen By Iain Macdonald. Herbs and spices are derived from strong aromatic plants which have been cul... |
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It really doesn't matter what time of year it is when it comes to Home Made Chicken soup. This is the essence of comfort food. Feelin... |
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Although several New Mexican dishes are quite similar to Mexican and Tex-Mex offerings such as enchiladas and burritos, New Mexican f... |
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