Video (7min 29sec): Kitchen 4B: Make Great Pizza at Home.
Jill Santopietro, chef and recipe tester for The New York Times, shows how easy it is to make pizza at home in her little New York City kitchen.
There are a few good reasons for making pizza at home. One, it's delicious. Two, it's easy. And three, it's affordable.
I liked gorgonzola, fig, and blue cheese with bacon. So that's what we're gonna make today."
"There are only six ingredients in this pizza dough - bread flour, kosher salt, all purpose flour, cold water, olive oil, and active dry yeast..."
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